Eating is a big part of the adventure!

Ceviche is a famous raw seafood dish and Peru’s national dish. Popular in various South and Central American countries, Peruvian ceviche is arguably the best. Fish is marinated in citrus juices, typically lime, and is topped off with red onions.Other things served with ceviche include really hot red chillis, coriander and you’ll often get roasted salty corn pieces or cancha on the side and other sides.